Our friend John is a skilled maple syrup cook. In addition to his hunting and dog training hobbies, he organizes an annual maple syrup festival. He has shared his syrup with us and its very, very good. He also shared his wife, Linda's, Minnesota maple salad dressing. Those who have tried this say its fantastic.
1/4 cup pure maple syrup (do not use a corn syrup blended version)
1/2 cup oil
3 tablespoons of red wine vinegar
1 tablespoon stone ground mustard
salt & pepper to taste.
Add toasted sesame seeds to dressing before serving.
Go make a salad to try this on. You won't be sorry.
June 23, 2011
Subscribe to:
Posts (Atom)
